Claudia Roden has been celebrating Middle Eastern ... a joyful celebration of the Mediterranean packed with more than 120 recipes as evocative as they are delicious. From Egypt to the French ...

Cool in the tin before turning out. Dredge with icing sugar. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that ...

Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any ...

Through the portal of recipes, you could step into a new life. The books I hold most dear were bought in my 20s. Claudia Roden’s A Book of Middle Eastern Food, all those by Jane Grigson ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

For best results use blanched almonds and grind them yourself, but you can also buy ground almonds Claudia uses a few drops of almond essence to enhance the flavour of the almonds The eggs are ...