Claude is a French chef who attracts Michelin stars like iron filings to a magnet. He got one in his first head chef role at Overton Grange in Ludlow, then two for Hibiscus. His restaurant ...

For those tasked with rolling out quick-fire versions of precisely executed dishes, it’s a military ... Concorde menu put on by chef director Claude Bosi and chef de cuisine Francesco ...

In the evenings, Bosi’s two Michelin stars ... served below a miniature tree. If some dishes are beautifully elaborate, like the sea herb-dotted Cornish crab, there are nods to more rustic ...