Make a top-notch tiramisu, crisp cannolis or a silky smooth panna cotta with our best ever versions of classic Italian ...

In honour of Ado Campeol, who invented the tiramisu in the 1970s and has just died at the age of 93, writer Alex Sims pens a love letter to the creamy, coffee-soaked Italian dessert. A mouth ...

Caffè Panna is one of the newest ice cream shops to grace the city and combining classic Italian ice cream and coffee flavors into inventive desserts. Customer: It looked dreamy. It looked like ...

Settepani Bakery is a popular NYC-based Italian Bakery known for selling ... “Modernizing classic desserts is something we love to do,” said Settepani. “Our bakery has a tradition of ...