North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well ...

Tahini: Used in classic hummus recipes, it’s a paste made from sesame seeds which adds a nutty flavor and a creamy texture. Honey: Use any store-bought honey or raw honey, it’s up to you.

A tomato sandwich makes a great quick lunch on the go. However, you can make this light snack even more satisfying by adding ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.