Everything you need to know about this salty, tangy Mediterranean cheese. Halloumi cheese has become a staple in many American grocery stores, and for good reason. A Mediterranean cheese with ...

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and repeat on the other side. Season with black pepper and drizzle with the lemon juice and olive oil, if using.

Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty ...

So it actually caused less of a stir than anticipated when I informed them that I had put cheese, not meat, in their dinner. The thing is, Halloumi isn’t like any other cheese. It is pungent ...

The combination of salty, squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast beef, sandwiched in ...

From an unlimited cheese and mulled wine festival to cheese tea, it’s fair to say we’ll indulge in the savoury delight in any shape or form. Which is why when we learned that a halloumi-themed ...