Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate techniques to make simple ingredients and ...

Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

It is protected by the Appellation d’Origin Controllée or AOC. A rare and important French quality mark that ensures a certain product, usually of high quality and long tradition, can only be ...

Say au revoir to being intimidated by French cooking with this collection of more than 75 recipes for reworked classic dishes, with an added little twist or a certain je ne sais quoi. Caroline ...

Soltner was “the best French chef in New York ... for the special few, baeckeoffe, a traditional Alsatian dish of baked beef, pork and lamb layered with onions and potatoes.