When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

Learn more about her work at erintspencer.com. Both clams and mussels are bivalve mollusks (along with oysters and scallops) that have two-part hinged shells and a soft body. They are both filter ...

Oysters are far from Pacific County's only healthy shellfish. Razor clams are, needless to say, our most popular bivalves.

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

“Freshwater mussels – unionids – have a larval stage that’s parasitic,” Katie ... but the fish lives and goes on to carry baby clams somewhere else,” Katie jokes. “The disco clam is a good poster ...

Clams and oysters are some of the most nutrient-rich animals on the planet, just behind small fish like sardines and anchovies.

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Shellfish, particularly bivalves like clams and oysters ... aquatic foods at the Harvard T.H. Chan School of Public Health, mussels top the list for nutrients. They are low in fat and free ...

“Over two billion people worldwide are micronutrient deficient, scaling-up this technology and application to other bivalve species including clams and mussels could provide a low-cost and ...

others such as mussels, oysters and clams need to be live when cooked. Store in the fridge until needed. Raw or improperly cooked shellfish can contain harmful viruses and bacteria. Bivalves such ...