There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

The FDA has issued a warning about certain oysters, clams, and other shellfish harvested from Oregon and Washington between May 26 and May 30. The shellfish could be contaminated with toxins that ...

This week, a significant recall has been issued for oysters and clams distributed nationwide. The recall comes after concerns over potential bacterial contamination that could pose serious health ...

Rinse the clams under cool running water ... Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. Heat 20ml (4tsp) of cooking oil in a wok placed over a high flame.