The Old Clam House is a Bayview seafood institution serving perfectly solid fish and chips, clam chowder, and seafood pastas.

While canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ...

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...

a beverage containing clam broth, something he said was against his religion. Hanson had expected plain tomato juice in his drink. JTA has documented Jewish history in real-time for over a century.

Add the clam juice and increase the heat to medium-high to bring to a simmer. Continue to rapidly simmer until reduced by about half, 5 to 7 minutes. Add the cooked pasta, butter and lemon zest.