With their golden-brown tops, the cookies are rolled in cinnamon sugar before baking, which creates a deliciously sweet crust while keeping the inside soft and buttery. The result is a bite-sized ...
Brown sugar ... a pinch of cinnamon and the pecans. They are delicious just like that but even better with an abstract drizzle of chocolate on top. These “forgotten” Pecan Praline Puffs ...
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