Combine the flour, cinnamon, baking powder, salt and nutmeg; add to creamed mixture ... Serve warm. Store baked muffins, once completely cool, in an airtight container at room temperature for ...

No need for a plate or utensils, these breakfast muffins can be eaten with your hands. They’re made with simple ingredients ...

In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon, nutmeg and salt for about ... Bake for 25–30 minutes, or until the muffins have risen and are golden ...