Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

This mooli chutney is versatile, healthy, and incredibly flavorful. It can transform the simplest of meals into a feast and ...

It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

but it does bring the chutney to an agreeable consistency. First peel the tomatoes: the best way to do this is to have ready a large pan of simmering water and a big bowl of ice-cold water.

try making date and tamarind chutney. Begin by soaking tamarind pulp as in the traditional recipe. In a separate bowl, soak pitted dates in warm water until they soften. Blend the soaked tamarind ...

Amchoor ki chutney: This is a quick & easy recipe of a chutney. You need amchoor, jaggery and some spices to make this tasty chutney. In a small bowl, mix together the amchoor powder, jaggery or brown ...

Prepare the salad and arrange in two bowls. Heat up a large frying pan and toast the cashews for the chutney on a medium heat for three to four minutes, tossing halfway through, until lightly ...

This can cause the batter to fall.) To serve, bring skillet to table. Garnish with fresh herbs, if desired, and dish out warm portions. Offer a bowl of tomato chutney on the side.