For the Cake: • 1 cup all-purpose flour • 3 tablespoons cocoa powder + ¼ cup • 1 teaspoon baking powder • 6 large eggs • 1 ...

The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the season itself. It’s a light and airy sponge cake rolled up with a ...

This classic Yule log cake is an impressive dessert for Christmas — and an all-afternoon kitchen project with a satisfying result. Paige Grandjean is a food editor, recipe developer, and food ...

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... Bake on the middle shelf for about 12 minutes until the cake is well risen and springy.

You voted it as your favourite Christmas dessert ... unravel the cake, remove the parchment and spread over the whipped cream, then carefully roll up again into a log shape (not too tight or ...