If you’re looking for a simple, delicious, and gorgeous chocolate dessert for Christmas ... the caramel layer, and carefully smooth. Refrigerate about 2 hours, until firm. When the tart filling ...

Get the recipe: Christmas Caramel Bars I love peppermint anything ... The berries are still a little tart, but they mix with the sweetness of the cake and it's good. If you are looking for a ...

Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...