Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...

Depending on your recipe, you might also add bacon, onions, and celery to the mix, but you always serve it with a side of ...

Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences ... Amandes clams work well in Clam chowder and palourdes or surf clams ...

New England clam chowder is a simple dish that has evolved and been eaten all along the coastal shoreline of this region in America. Traditionally it is made with pork, onion, potatoes ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.