Finely slice the chorizo. Fry the chorizo in the dry pan ... Add the chilli and cook for one more minute. Next, add the tomato paste, smoked paprika and oregano. Stir for a minute and add the ...

Add the chorizo, red onions ... 4 minutes before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish, top ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Drain the pasta and add it to the skillet with the cherry tomatoes. Add the pesto and the crispy chorizo. Mix well until the ...

Cook the pasta according to ... Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes. Peel the casing off the chorizo if necessary and then half or quarter each round ...