“Since Spanish chorizo doesn’t require cooking, it can be cut and enjoyed immediately,” says Fernández. “Add a fresh loaf of bread, a wedge of Manchego cheese, and a glass of wine—you ...

Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes. 2. Transfer the chorizo to a work ...

Value wine is a relative term depending on our income. Finding a good bottle under $10 is definitely challenging. There are many wines in this category, but not a lot of bottles that I would consider ...