In the same skillet, cook and stir the peppers and onion for a couple minutes. Then add the frozen hash browns. Cook and stir ...

While there are so many varieties of tortas, if you're looking for a breakfast sandwich, you will absolutely love this chorizo, egg, and cheese breakfast torta from recipe developer Jessica Morone.

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

no matter how you like your eggs in the morning, Ovie has proved he can do it all! He's stayed with us to whip up a mouthwatering brunch. For the chorizo, heat a dry non-stick frying over a high ...

Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat, add the eggs and stir until evenly mixed.

The ingredients are always the stars, so use the best-quality ingredients you can get your hands on. I use free-range eggs that display the RNZSPCA's Blue Tick.

A new baby, a new restaurant venture in Dubai called Kooya, and a new endorsement for international cookware label KitchenAid ...