Break an egg in the bun, salt, pepper, then add somes little pieces of chorizo and some cheddar. Bake for 10-12 minutes at 360°F (180°C). There you are ! Enjoy ! read more ...

Eggs are a high commodity for many Texans and with the soaring prices breakfast is becoming an expensive meal.According to ...

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

Cook for 8–10 minutes, or until the eggs are cooked. If using chorizo, heat a non-stick frying pan over a medium–high heat. Once hot, fry the chorizo for a few minutes, turning frequently ...

We do omelets or fried eggs with runny yolks or a big pan of scrambled eggs and chorizo, but not this time. We had four eggs to split between the three of us. So instead of eggs, chorizo was the star.

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Mexican chorizo stands in for guanciale bacon in this ... Pecorino Romano, and beaten eggs are in traditional carbonara. What is bronze-cut pasta? Bronze-cut pasta is made by extruding dough ...