A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

The rich pastry in this cheese pie is very tender and almost melts into ... For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil.

After about 5 minutes add the chorizo. Leave to cool then combine with the chopped potatoes and halloumi and ... Brush the hand pie with beaten egg and leave in the fridge for a good 20-30 ...

Not your average loaded baked potato, these are baked three times until tender before they're hallowed out and stuffed with smoky chorizo, cheese, and lime-infused crema. Top to your heart's fancy ...