Looking for a new cutting board but struggling to decide which material offers the best long-term benefits? We compare bamboo ...

What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into ...

Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can also breathe new life into an older board and help it last for years.

I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

However, before retiring your apron for the season, it's a good idea to give frequently used kitchen items like wooden chopping boards a thorough clean. Contrary to common belief, wooden chopping ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

There have also been discussions on social media and online forums around what kind of chopping board we should be using. Most people use either plastic or wooden chopping boards, both of which ...