Looking for just the right kick in your next plate of scallops? Try adding some bourbon to your cooking process. It comes ...

Add chopped onion and celery ... simmer 10 minutes. Add scallops and half-and-half; cook 5 minutes or until scallops are done. Sprinkle with chives. Serves 8.

Discard the fringe and muscle. Trim the coral neatly. Place the scallop back in the deep shell along with the corals. Mix the chopped thyme leaves, freshly grated lemon zest, soft butter ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

First of all mix all the marinade ingredients together and pop the scallops and peeled king prawns in and mix well. Set aside. Now make the pea puree. Bring a pan of water to the boil and pour in ...