Try this starter of scallops served with a cauliflower purée, finely chopped garlicky mushrooms and a splash of truffle oil when you’ve got someone to impress. For the cauliflower cream ...

Add chopped onion and celery ... simmer 10 minutes. Add scallops and half-and-half; cook 5 minutes or until scallops are done. Sprinkle with chives. Serves 8.

Read on to find out how to wow your guests in double quick time... Step 1: Mix together the chopped scallop, langoustines and herbs to create filling and pipe into the macaroni tubes. Step 2 ...

Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Discard the fringe and muscle. Trim the coral neatly. Place the scallop back in the deep shell along with the corals. Mix the chopped thyme leaves, freshly grated lemon zest, soft butter ...

Juicy bay scallops need nothing more than a quick trip in a very hot pan. Dressing them up calls for little more than browning some pancetta (buy the already chopped variety), then mixing in some ...

Scallops don’t seem to demand a strict recipe ... Season to taste with salt and freshly ground pepper. Add chopped herbs if desired. A note on dry vermouth: I always keep a bottle of dry ...

It's essential that you avoid using the processor's sharp blade, or else the scallops will be chopped into tiny pieces, rather than shredded. If you don't have a pressure cooker (like an Instant Pot!) ...

Add the roes to the pan when the scallops have 40 seconds more to cook. Cook the roes on both sides, then add the remaining ...

Divide the scallops among four scallop shells, oyster shells ... drained oil-packed sun-dried tomatoes, 1 cup (1/2-inch pieces) chopped red bell pepper or pimiento, 1 cup pitted spicy green olives, ...