Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas. 1 cup cashews 3/4 cup sugar 10 dates, finely chopped 4 Tbsp almonds (soak in water for an hour and peel) 3 ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

Use a sharp knife to cut the rolled-out dough into diamond-shaped pieces and gently remove Kaju Katli using a knife. You can also garnish each piece with chopped nuts or edible silver leaf.

Instructions: Blend dates until soft and smooth, then mix with chopped nuts and a touch of salt. Roll into cylinders and coat ...