Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer. Prized by gardeners and cooks alike, scapes lend a subtle garlic flavor to ...

For the most robust flavor, mince fresh garlic instead of using pre-chopped or garlic powder. Making the garlic chili oil in advance allows the flavors to meld together, resulting in a richer and ...

Heat six tablespoons of the olive oil in a frying pan, fry the chopped garlic and chilli for one minute, then add the mushrooms and fry for a further 2-3 minutes, or until cooked. Stir in the ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...