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Chana Masala (Indian Chickpea Curry)
Chana masala (also known as chole) is a savory chickpea curry from Northern India. Typically, chickpeas are cooked in a ...
Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.
Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...
Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...
Usually, both curry powder and garam masala always contain a few core ingredients ... You'll find it in the classic Punjabi ...
Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...