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Chana Masala (Indian Chickpea Curry)
Chana masala (also known as chole) is a savory chickpea curry from Northern India. Typically, chickpeas are cooked in a ...
Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...
Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.
Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...
Usually, both curry powder and garam masala always contain a few core ingredients ... You'll find it in the classic Punjabi ...
Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...