3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

This comforting whiskey drink ... Meredith Food Studios recipe tester Craig Ruff. “It would make for a great nightcap after a long day of skiing.” While homemade hot chocolate yields a ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...