Climate change is impacting the production of chocolate, and companies are struggling to keep up with the demand. Luckily, ...

The skyrocketing price of chocolate, due to a bad cocoa harvest and fertilizer shortages, is at risk of hurting holiday sales ...

IN the past, large yield fluctuations within treatments in cacao fertilizer experiments have proved difficult to understand. These fluctuations, frequently occurring between adjacent trees ...

Cacao is the raw and less-processed form of chocolate harvested from the Theobroma cacao tree. Cacao contains the highest levels of flavanols, so the greater the percentage of cacao listed on the ...

COCOA FUTURES - THEY'RE DIFFERENT TO COCOA BEANS? Cocoa beans are the vital ingredient in chocolate. The world's cocoa – ...

In India, cacao was first planted as a garden tree during the British rule, but large-scale cultivation didn’t begin until ...

Weight gain is an important risk factor for type 2 diabetes development.” Chocolate’s key ingredient, cacao powder, is the ...

Cocoa beans are the vital ingredient in chocolate. The world's cocoa – harvested from the Theobroma cacao tree, native to the Amazon rainforest - is now mostly produced in West African countries ...

Today Mr Matthews has 6,000 cocoa trees on his 50 acres of land ... supply a quarter of the beans needed by Indian makers of chocolate and other confectionary. "The challenge is that it is ...

Organic versions of dark chocolate had some of the highest levels, likely due to industrial pollution in developing countries where cacao trees are grown.What's the takeaway? If you're not a ...