An incredibly indulgent and impressive chocolate tart that has not 1 or 2, but 3 chocolate layers. For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

Were they as “crazy good” as I’d hoped? See my review for the overall taste, price and presentation of the doughnuts and where you can go to try them yourself.