For the crème pâtissière chocolat, melt the chocolate ... fold in the remaining two-thirds using a large metal spoon. The mixture should be fairly loose. Pour the mixture into the souffle ...

A charming little sweet, chocolate souffle recipe. Smooth and velvety souffle with a rich chocolate flavor ... Reserving a little cream for decorating, mix in the rest into the custard, in folding ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.

A side note that may help you with achieving success with this recipe of pumpkin-white chocolate souffle cake. I do not own a microwave, and if you do, you can melt the unsalted butter and white ...