Dessert: Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon. Place the apples in a pan with 75g of the ...

One of the tastiest options includes pears ... for sponge cakes and cold desserts due to its delicate consistency and ...

Since the side of the pot is not licked by flames, the custard cream ... 50 grams chocolate, 25 ml water, 1/2 Tbsp sugar, 2 Tbsp sliced almond, some mint 1. Drain pears in syrup well.