With that in mind, we’ve three special pavlova recipes to impress your housemates ... Next up, three words we love: chocolate, meringue, cream. Sue Quinn’s chocolate swirl pavlova with ...

To serve, carefully transfer the pavlova to a serving plate or cake stand. Spoon the raspberry cream into the centre. Top ...

This easy mini pavlova recipe creates light and airy meringues ... over the whipped cream for added crunch and nutty flavor.

sprinkle with chocolate shavings and repeat with the next layer and top with the remaining cream. Preheat your oven to 150°C. Line two trays with baking non stick parchment paper, mark out an 8 ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour ... pistachios and mixed peel and sprinkle all over with the chocolate shavings.

I know you can’t wait to make these, so here is the complete pavlova fingers recipe. Raspberries and dark chocolate are an obvious match made in heaven, but here at taste we like to give you ...