Hailing the fuss-free recipe, she said: "Plain and simple chocolate mousse – no frills. "A good pudding ... One tbsp brandy (optional) Three large eggs, separated 150ml double cream, lightly ...

We may receive a commission on purchases made from links. There's no mistaking the difference between pudding and mousse; pudding is ultra thick and dense compared to the light, cloud-like ...

There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

No one seems sure why ... liquid — the same applies to chocolate. Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered ...