It's also now a go-to almond milk brand among consumers, and I'll be the first to say it has its top competitor beat by just a smidge when it comes down to its chocolate almond product.

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

"When you think of chocolate milk, what do you think of?" Julia Kadison, chief executive of The Milk Processor Education Program (MilkPEP), asked delegates at IEG's Sponsorship 2014 conference in ...