Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch the water), and whisk with an electric hand ...

Fondant tastes sugary and mild—and not much else, though it can be pleasantly flavored with marshmallow and chocolate. In my experience, people either love fondant or are disappointed by its ...