This recipe puts many complicated desserts ... There are times you just crave chocolate. Chocolate Marshmallow Fudge. You want it now. Time to get cooking. To store – keep in an airtight ...

Butter a 9x13-inch baking dish. Combine sugar, butter, and evaporated milk in a medium saucepan over medium-high heat. Stir ...

If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth ...

Try this recipe from the Cadbury’s creme ... of fudge into a bowl of iced water. If it sets into a soft, pliable ball, it’s ready. Step 4: Remove the pan from the heat and add the chocolate ...

If the classic Christmas combo of peppermint and chocolate ... the Vanilla Walnut Fudge recipe at Barefeet in the Kitchen. What's the key to this easy fudge? A jar of marshmallow crème!