You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

the basis for the milkshake-like treat that is also called "a malted" by some. It's also a popular chocolate cake flavor, or at least it was. Malted milk powder is added to cake to give it that ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...

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