Line the base of a 23cm/9in cake tin with baking paper and grease the sides. Place the chopped chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water.

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe ... torte is dense, moist and wonderfully rich, and stars the classic Italian pairing of ...