The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

Add the egg whites and process until smooth. Add the chocolate chips and pulse just until incorporated. Transfer the batter to a pastry bag fitted with a 1/2-inch plain tip. Pipe half of the ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

I set it in little glasses and top with whipped cream and crushed amaretti biscuits, the latter adding a lovely crunch and a flash of nutty flavour. Roughly chop the dark chocolate and put in a ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze ...