Whisk it and then return to the pan. Whisk over a low heat until the mixture starts to thicken then add chocolate. Pour onto base and set in the fridge to set – will take at least 6 hours but ...

To finish, I chose the dark chocolate delice with brown butter and milk sorbet. As with any fine dining experience, I braced ...

make the occasion extra special with Chef Sanjeev Kapoor’s Chocolate Delice, a dessert that promises to delight every chocolate lo Read More ...