balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in ...
Stir in the chocolate chips. Spoon the sponge mixture into the prepared tin and level the surface. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the ...