With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...
Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...
Baileys and condensed milk and refrigerate overnight. The next day, after the mixture has reached room temp, fold through the flour and then pour the mixture into the cake tin. Allow it to bake ...
The sweet cream-soaked cake is one of chef Sue Torres' favorite ways to end a Mexican meal. Tres leches, or "three milks" in Spanish, refers to the mixture of sweetened condensed milk, evaporated ...