In November 2024, Del Taco expanded its menu with the introduction of the new Chipotle Carne Asada Steak Burrito, an addition to its existing line-up of carne asada steak items in the US.

It serves freshly grilled and marinated chicken and carne asada steak, slow-cooked beans made from scratch and house-made ...

Taco Cabana is kicking off the Lent Season with the addition of new Shrimp Tacos to the menu starting Wednesday, March 5, ...

Chipotle Mexican Grill will hire 20,000 additional employees for the period of March to May as the company gears up to cater to a surge in demand for its so-called “burrito season” during spring.