Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership ...

The pace of salmon recovery work — and difficulty in funding these complex projects — is hindering our ability to recover salmon populations.” | Opinion ...

Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to ...

Alaska governor Mike Dunleavy’s budget proposal includes $5.6 million to initiate a Gulf of Alaska chinook salmon marine ...

A Federal Court judge has thrown out a legal challenge by environmental groups that claimed allowing the expansion of a ...

Jeffery Young, a senior science and policy analyst at the David Suzuki Foundation, said in the statement that the ruling is a loss for southern resident orcas, chinook salmon and other species in ...

A story published Dec. 28 in the Local section incorrectly reported the status of California Coastal Chinook salmon; they are considered a “threatened” species by the federal ...

Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...

Columbiana is hosting the film “Covenant of the Salmon People,” a documentary of the Nez Perce Tribe’s promise to protect the ...