Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

In the genre of food combinations, sweet and spicy is definitely a culinary ... based makeover here by swapping out the chicken for tofu, perfect for those who follow a vegan lifestyle or for ...

Veganise your favourite Chinese dishes at home with Vegan ... then add the smoked tofu and stir for 1 minute. Add the sweet bean sauce, soybean paste and hot water, and let the sauce simmer ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce together. If it is very thick, stir in 1–2 tablespoons of hot water from the kettle. Stir the tofu into the sauce and set ...