Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Corn starch ... Chinese chicken feet recipe is commonly served in a dim sum restaurant. The Chinese name for this dish is ...

At many family dinners, Sam shadowed PawPaw as he prepared his signature corn boil meal decked out in his apron and floppy chef’s hat. The recipe had been featured in Southern Living magazine in the ...