Typically, Chinese kitchens don't have ovens, which means they utilize their stovetops for cooking everything from fish to dumplings to desserts. When a cake is steamed on the stovetop ...

Loh bok goh, often called radish (or turnip) cake or pudding ... (or a wok with a low-footed rack), cover with the lid and steam on high for about an hour and 15 minutes, or until a thin metal ...

Topped with chilli, spring onion and dried shrimp, this tasty dish is commonly found on the family dining table during ...

and is steamed until the top beautifully splits open to resemble a blooming flower. Known as Fa Gao in Mandarin Chinese, this Chinese Prosperity Cake is traditionally eaten not just during Chinese ...

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.