Seared tuna probably isn’t the first thing that comes to mind when you’re looking for a simple weeknight meal on the couch. There’s something about this dish that feels like it just doesn ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Katsuhiko Yoshida is the owner chef of Jeeten, a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking ... When the surface of the skipjack tuna is seared, it takes on a roasted ...

Here, you’ll find tips and a simple seared ahi tuna recipe from David Rose, executive chef at Omaha Steaks. While you can use ...