This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

This is a lower-calorie version of the classic Chinese dish that no ... plates with the bowl of plum sauce alongside for everyone to assemble their own pancakes. For a lower-calorie option ...

Although I'm still a big fan of classic potato pancakes, their new variations with additional ingredients also tempt me.

Their taste might surprise you. Potato pancakes ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

Around Chinese New Year ... of us had ever made scallion pancakes – but I was curious. Fortunately, Danny had plenty of scallions, and of course the dipping sauce ingredients.