Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

This simple Chinese dish is packed with flavor ... In a large bowl, combine cornstarch, white pepper and remaining 1 teaspoon salt. Add shrimp; toss to coat. In the same wok or skillet, heat ...

Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ... spring onions and ginger to the shrimp. Add the salt, white pepper and cornstarch and mix thoroughly.